Soeos Konjac Noodles, Shirataki Noodle, Low Calorie, Low Carb, Keto and Paleo Friendly, 3 Variety Noodles, Fettuccine, Angel Hair, Spaghetti, 8.8 oz (250 g)*6

If you didn’t know they aren’t traditional pasta, you would never be able to tell the difference. I’ve shared with many friends who are gluten free or just don’t want carbs anymore. Perfect with sauce or even just butter salt and pepper.

I love Soeos konjak root noodles. They are ultra low carb (2.6g per serving for the spaghetti), gluten free and only 12 calories. The traditional wheat semolina pasta in my cupboard says 210 calories per serving and 41 g carbohydrate. My friend who is pre-diabetic says the konjac noodles have changed her life. I have also used heart of palm pastas which are good and similarly healthy but I prefer these because of the texture. They come off like rice noodles and are a very acceptable substitute for traditional wheat based pastas. I have fed them to many friends who like them as well as wheat pastas and appreciate that they are so much healthier. I have used other brands of konjak root pasta and find these to be just as good as the ones that cost more. Some other brands tell you to just add them to the sauce. These do tell you to rinse, boil, and then rinse again before adding to the sauce. I'm not sure if or why this step is essential but will experiment with just putting them right in the sauce after an initial drain and rinse. If you're concerned about calories, carbs, and gluten give these a try. You won't be disappointed. Bon appetit!

Still not bad but I just can't handle the rubbery texture. It's probably just me.

These noodles were delicious. We used the fettuccine noodles in soup and they really held up well with repeated heating. Thy have a great noodles texture. Easy to prepare.

My whole family enjoys these noodles. They are filling but do not lay heavy in the stomach. Would be nice if the price was lower but I am glad they are gluten free, no carbs, no sugars, not much of anything in them nutritionally but they really round out a dish. They are very easy to prepare...just rinse, simmer in water for a few minutes or longer and then drain and eat. Buying regularly and highly recommend.

I love using these to bulk up my favorite stir fry recipe of shrimp and veggies! The texture is like glass noodles and not too chewy. Great for adding a lot of food for virtually no calories.

These noodles are actually awful. They gave me what felt like a blockage, causing insane gut cramps. So I gave the rest to my friend to try, but they gave him the double dragon. Not worth it. If you want low cal food, better to just make jello or something. This product is dangerous

I love kanjac noodles. I have bought these for a couple of years now. I have a low carb diet, so these are a great option when I want to have a pasta product. Make sure you rinse them well before cooking them. I find the longer they simmer in my sauce the better they absorb a little bit of the flavor. I find the texture to be similar to a Ramen noodle.