Manuka MGO30+ Manuka Honey 5+ 250 g

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Product description ------------------- 'Manuka Honey, one of its kind in New Zealand, has an amazing and reliable -giving properties and can be used as a natural remedy to with a number of conditions. Manuka Honey acts against a wide spectrum of bacteria, including the causes for stomach ulcers, sore throat and wound infections. This honey can also be used as effective in the natural healing of skin ulcers, burns, Furunkel, cracked skin and even the "superbug MRSA. The Manuka shrub in white flowers, four weeks of the year in the between summer and hanging down the hills and valleys are covered. During this bees are very busy Collect in just 4 weeks in the honey from the Manuka flower. Methyl Glyoxal shapes naturally found in Manuka nectar Abholbereit with the bees Methyl Glyoxal – The active antibacterial possible to connect with " ingredient Manuka Honey Manuka Honey Mgoâ is based on the minimum Methyl Glyoxal content (mg/kg) contains labelled. Methyl Glyoxal is the active ingredient directly responsible for the anti-bacterial activity of each ingredient Manuka Honey and the Mgoâ " rating clearly shows, the minimum level this connection in every glass that the Whisky World could call its own. No other system of the measurement, such as a clear and easy to use display. The higher the levels of Methyl Glyoxal Mgoâ " ingredient Manuka Honey, the stronger the antibacterial activity. For example Mgoâ "250 g + has 2 1/2 times more Antibacteiral content compared to Mgoâ" 100 +. A simply compare the relative Mgoâ ' ingredient Manuka Honey' products in relation to the older (Non Peroxide Activity NPA) system follows: Product Glyoxal, MG/KG equivalent Mgoâ "100 + NPA Manuka 100 mg/kg 10 + Mgoâ" 250 + Manuka 250 mg/kg 15 + Mgoâ "400 + Manuka 400 mg/kg 20 + Mgoâ" 550 + Manuka 550 mg/kg 25 + Mgoâ "100 + is the minimum level as an effective of product required. Mgoâ 30 + is also available – Equicalent to NPA 5 + Quality Assurance Ingredients ----------- UMF+5 Manuka honey