Non Stick Grill Mesh Mats XL - Set of 2 - Nonstick Heavy Duty BBQ Grilling & Baking Accessories for Traeger, Recteq, Green Mountain, Smoker & Oven - 19 inches x 11 inches

Prepared Blackened Mahi-mahi on the grill last night. Had temp set to 450 F on my pellet smoker.The mat didn't melt, and when the fish was 145F internal, pulled it from the mat with no stickling whatsoever. Easy to use, Easy to clean, and a win for the grill !

I bought these, based on the good reviews. They are well-made and sturdy. 2 of them covered my small grill surface completely. ***The directions say, no hotter than 500 degrees, and they mean it!*** I had closed the lid for a bit too long, and the temp did rise a bit above 500, and the binding on the edge of one of the mats lifted, and part of the mat was slightly "burned." I grilled hamburgers on one side, and asparagus on the other. These were great because nothing stuck to them, and there was no way that anything would fall through to the grates below. Both burgers and asparagus cooked evenly and easily. Cleaning the mats up afterwards was a simple thing, using some hot, soapy water. I am forever transformed! I usually detest grilling, for the mess, for the food falling through the grate, and for the clean up. These mats hit all 3.

I wasn't sure if these would stand up to the hype, but so far, so good. After using on my gas grill at varying temperatures, they have performed fine with vegetables, fish and steak. When cooking salmon, I positioned the fish on the upper half of the mat. With a set of tongs, I grabbed the mat and carefully flipped the salmon over onto the lower half of the mat without destroying the fish. Pretty simple and a lot easier to clean up than a grill basket. After scrubbing a little to get the big chunks off, I just but them in the dishwasher and they cleaned right up.

I use these mats on my smoker when I do chicken wings, shrimp, veggies etc. They are perfect! Perfect size and great quality! Very easy to clean as well. Highly recommend!!!

I was pleasantly surprised at how well these worked! I looked at other ones for less money but they didn't have the binder around them. I chose these mainly for that because I din't want to get poked or cut with cut/jagged edges. These are sturdy, very well made. I sprayed them with olive oil before I used them for the first time and put them to "cure" on the grill on low heat for about 5 minutes. I don't know if that actually did anything or not but nothing has stuck to them..nothing at all! I've grilled fish, hamburgers, bratwurst, even melted cheese on them and all comes off with no problem. I would definitely recommend these!

Just cooked fresh skin on salmon and it was like a dream! I thought okay here is the acid test, right? My neighbor brought over Salmon filets he had caught and prepared hours earlier. I oiled and seasoned them and cooked them on the mat and I was even able to flip them to crisp on the top. And the crispy skin was perfect. Nothing stuck to the mat. I rinsed and cleaned it off in the sink in minutes. Also my fire was quite hot and it did not melt. I am so happy right now. I wish I would known about these years ago. No more foil and poking holes in it for the flavor and cooking heat I need.

Pros: very heavy duty, keeps food from sticking to the gratesCons: difficult to clean, still dirties the grates and thus you need to clean those anyway.I was using the solid mats for years and really like them (usually replace a set once or twice a year (I grill at least once a week). this last time, I noticed these and thought I would try them - seemed to make sense. However I am disappointed in them. The food grills nicely and doesn't stick too much to the mats, but because they have holes, they are much harder to clean than the solid mats, but more importantly, the grill grates get nearly as dirty and gummed up as if I was grilling directly on them - so these defeat the purpose - actually makes clean up twice as time consuming because I have to clean the grates AND the mats.I am going back to using solid mats.I am rating 3 stars instead of lower because they are very heavy duty (much thicker than my solid mats) and seem well made

The PhatMat Grill Mat arrived on time and was as described. I choose this style because of the 'bound' edges whereas others just had 'raw' edges. I have only used it once in my wood pellet grill smoking & cooking a meat loaf. I was very happy with the result. The grease and fat passed through the grid pattern, the smoke and heat was able to get to the bottom of the meat loaf and I was very satisfied with the result. I plan to use this as much as possible and would recommend this to anyone who has the need for one. It was easy to clean and the tube canister makes a nice storage container for it. I would purchase this again.

iWork's very well