🌟 Elevate Every Bite with the Ultimate Tangy Twist!
Rani Chat Masala is a 4.5oz PET jar of authentic 14-spice Indian seasoning, crafted with 100% natural, vegan, non-GMO ingredients. Free from MSG, fillers, preservatives, and artificial colors, this kosher and gluten-friendly blend adds a vibrant tang to fruits, salads, and more. Packaged for freshness by a trusted family-owned brand with over 40 years of expertise.
D**B
Absolutely delicious blend!
This is one of the most delicious spice blends I think I’ve ever had. I have been using it to season my salads along with olive oil. Delicious on chopped tomatoes and avocado salad. I can see myself using this on everything in the place of salt. Love the quality and how there’s no garbage in it.
C**G
Easy to use
Delicious, not as strong flavored as Gara Masala.
N**D
Worth it
Tastes good. Seems fresh.
A**E
An interesting spice mix
I ordered this after reading that it was commonly used in India instead of salt and pepper food. I use it that way on some dishes. It does have a very slight sulfur smell that’s I could see some finding offputting. But I don’t notice that after it’s sprinkled on potatoes, soups, and other savory dishes. I have heard that some people like it on fruit. I have never tried that, because I don’t like salt on fruit. i would recommend this spice mix for the adventurous eater. To me the most identifiable flavors are a little salty And tangy. If your looking for a salt free spice mix know that this has salt in it.
E**I
Mouth pop
The spice creates a very flavorful salad dressing and stews. It also has warm spices that are delicious.
M**E
Good product
Good I like the purchase
K**1
Extra flavor
Love this spice. Gives chai tea that extra kick. I’ve also bought other spices from this brand and all have been good.
C**Y
I wanted to like it
I love Indian spices and was really hoping to like this one sprinkled on fruit especially - I tried in on some fresh Mango, and I mostly liked it - it does have a slight tangy flavor which I loved, but I don't know what it is - maybe because I am just not used to the spices in it, it had a slight "eggy" smell , taste kind of like sulfur that I just can't get past. I want to try it again, I was thinking on some pineapple, but I opened the lid and the same egg kind of smell hit me and I just couldn't. I'm sure it is just a problem I am having due to not being really familiar with the spices
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2 months ago
1 week ago