Kefir Grains, Kefit by NatuDelight 1 TBSP of FreshMilk Kefir Grains, Live Active Kefir Starter Cultures, Homemade Kefir Milk, Pajaritos Bulgaros de Leche, Milk Kefir Ferment at home Kit.

I am new to Kefir, only tasting it for the first time two weeks ago. But I knew I needed it for gut health and wanted to make my own. The grains arrived looking healthy, and I submerged them in a canning jar of milk and put them in the cupboard as soon as they arrived. I checked after 24 hours and the milk did not seem thick, I left them another day and it still looked thin. Then I forgot about them until the third day and quickly strained out the resulting Kefir, thick and tart. The instructions say to discard the first batch or two, but I may try it after refrigeration. I started batch #2 and can’t wait to see the results! I add Kefir to my daily whey protein shake, just enough to bring it to the edge of tartness. Yum!

I was disappointed to find that the actual quantity received was significantly less than what was advertised at the time of purchase. Furthermore, the fermentation process for the milk and coconut was time-consuming and yielded subpar results. Based on these experiences, I would conclude that the quality of these grains is inferior.

This was my first attempt at making kefir at home. I purchased some kefir grains, which arrived in a small container covered in a slime-like substance. It took two days for the kefir to arrive. I did not follow the instructions that came with the product. Instead, I followed my mom's advice. Once I received the product, I placed the grains in a cup of whole milk. After 24 hours, I changed the milk and discarded the initial batch, which had a fermented smell but wasn't thick.I added fresh milk and let it ferment for another 24 hours, but it still didn't thicken or taste good. I changed the milk again, and after checking it 10 hours later, I finally had thick kefir milk. Since the third day, I've been adding more milk, and now the grains produce about three cups of kefir milk every 24 hours. I stir the milk occasionally, about ten hours after changing it, and the process works very well. Also, it has been 9 days since I received these grains. I'm now making delicious kefir smoothies and even using kefir milk to make Greek yogurt. I am very pleased with this product and recommend it to anyone who wants to try it.

Very good grains that make amazing kefir! Give them some time to adjust, I think mine started to taste great after 4-5 fermentations. I also learned that in our room temperature (68-70°F), 24 hours is enough. I was trying to keep it for 48 hours and couldn’t figure our why the kefir tasted bad. So try it out!Make sure not to use ultra-pasteurized milk. I buy Alexandre now in plastic jars that is vat-pasteurized and it is fantastic! Get a wide-mouth Mason jar and a kefir lid with holes and your kefir making process will be easy-peasy!

This order arrived in a box with plain white lid and clear bottom case. The Kefir was less than half of the container, unlike the picture. I have tried it twice to ferment the milk, it has taken more than 24 hrs to do little fermentation, I haven't gotten complete separation even after leaving over 2 nights in a undisturbed warm corner, so I suspect if this is a good quality of Kefir after all!!

Works great and very easy to use. We have tons of kefir now. Saving a lot of money

The product doesn't ferment yogurt.

These are the best kefir grains I’ve ever purchased!This company’s customer service is ABSOLUTELY OUTSTANDING 10/10!! Your kefir grains will arrive with a letter and info on how to start your kefir.The owner, Santiago, has his number on the letter and he answers his phone and helps his customers with any questions they may have in making their kefir etc. That is unheard of in this day and time!! I would recommend this company and their kefir grains to anyone who wants to start making their own quality kefir that is easy and tastes wonderful!Again 10/10!!I will purchase from this company again!