Cutting Board Double Sided,Stainless Steel Cutting Board for Kitchen, Food-Grade, Stainless Steel and Wheat Straw PP, Easy to Clean Large Cutting Board

Excellent cutting board; stainless steel on one side and wheat straw on the other. I use the stainless steel side 95% of the time. It took me a long time to realize cheap plastic cutting boards from China help you to EAT PLASTIC, which we all do without realizing it, from food packaging to plastic cups and dinnerware, microwaving frozen food in plastic containers. DON'T DO IT! Transfer your food to a glass bowl or plate. Be safe!!

I'm very happy with the cutting board. Love that it has a side for meat cutting and side for veggie chopping.

I think I like the steel board much better than the wooden ones to me. The steel is easier to use and for some reason, I don't feel like it holds odor or residue like wood ones do. Feels easier to cut and die. Easier to wipe clean. Great surface for cutting. Easy to carry. A little smaller than expected.

Good and serves the purpose

Liked everything

I switched to this material and got rid of all plastic cutting boards. These are easy to clean and easy to use. The weight is not as heavy as I thought and great to store.

I liked this board originally but now water got on the inside and you can’t clean it properly. Buyer beware

The media could not be loaded.  I have 3 problems with this cutting board: #1 reflexes the light, almost blinds me, #2 after first time I used, have so many knife marks, #3 makes squeaky noises

So far, so good. I am only using the stainless steel side, since that was my main reason for buying the cutting board. It cleans super easy.

Planche 2 côtés très pratique métal et plastique bonne grandeur de bonne qualité arrivé rapidement je recommande