3PCS Stainless Steel Garlic Peeler - Garlic Peeler Clips Skin Remover - Easily Remove The Garlic Skin - Avoid Garlic Smell On Your Hands

Fácil de usar

I bought these in the hopes of making peeling over 20lbs of garlic easier. However they were not very helpful. I thought they would be more rigid -like nail clipper rigid- but these are quite flimsy and if you press hard on them (even a minuscule amount), they will bend and be useless. I had to keep bending them back into the shape they’re supposed to be and after 40 minutes decided to just forgo them. The only good thing is that they do help your fingers not get messy or garlicky but they get ruined so easily it’s not worth it.

They didn't work like the video but I was able to peel a pound of garlic in just under an hour. My hands didn't have garlic juice on them. Yes I would recommend these if you use a lot of garlic and hate to peel a lot of clovesb.

I succumbed to a video that made using these tweezers for peeling garlic look so easy. They just work ok. For some garlic the skin just sticks more, and these tweezers don’t work unless the garlic is already easy to peel. The silicone tube peeling tools works much better, especially for garlic skin that tends to cling. These may work better for removing pin bones from dish however I haven’t tried them for that use.

great tool , saves your nails smelling like garlic

Works perfect

I saw these in a video demonstration and thought this method of peeling garlic looked wonderful. But the ability to do the job well is in the experienced hands, and not the tool. These things are flimsy enough that the very first time I attempted to remove the base of a garlic bulb, as shown in the demonstration, the thing bent out of shape and became useless. I've peeled many thousands of garlic cloves over the years, I've experimented with all the methods I've come across, including the rubber tubes that you roll them in and the method of cutting the entire bulb in half crosswise and pressing down on each half with a broad knife blade, releasing the peel from each bulb--but even when you can get it to work for you, it's never as good as just using a small sharp knife. This particular tool isn't actually tweezer-like enough to work for me to pinch off the garlic skin with it. I gave up right away and went back to my usual method that has done well for me for many years. Don't waste your money.

My wife loves these, I bought several and she uses frequently. She uses a lot of raw garlic and peels a medium size container full to keep handy in fridge. Easy to clean.