Nish Salad Choppers Mezzaluna Choppers with Protective Cover Mincing Knives Vegetable Knife Mezzaluna Mincer Double Blade Stainless Steel for Home Kitchen & Restaurant

I wanted a subway type salad chopper and was very pleased. The quality is very good, it has a good heavy feel and chops great. Love the blade cover for safety. Easy to handle and very easy to clean. You can put large chunks of salad foods in a bowl and in less than a minute you have a finely and evenly chopped salad. Recommend this product.

Works like a rocker knife. While I have a fantastic knife set, and a steel cutting glove for protection, I'm not the best when it comes to chopping leafy items (basil, lettuce, etc) finely. When I use one of my knives, I inevitably push things all over the cutting board and constantly have to regather. This makes the job SO easy. Very easy to clean and the storage shield has an exact fit, similar to the safe feeling l get when storing my knives in their block.

I routinely make very large salads - I use a serving bowl to eat them they are so large!Kale is a favored green of mine. Anyone who eats Kale knows how 'bunchy' it comes. Quite a pain to chop up/shred by hand or by knife.This thing cuts right through everything I have thrown it - Kale no exception. Yes, you have to use force, but not a herculean force.The quality of the material seems nice; the right weight. Very easy to clean. I absolutely love it.

This Thing Really Works! I finely chopped salad so quickly I couldn't believe it! And I think I just need it is sharp I used it in a large stainless steel bowl and worked perfectly. Very easy to clean. Those blades are very sharp! Gave it four stars for Comfort because I would like to have some kind of a rubber handle or silicone handle something, to hold it. The handle is rather bulky and painful on my sensitive skin where I need to grip it. I recommend this to anyone looking for Speed of cutting large salads or any vegetable for that matter.

OK... last Saturday my husband and I stopped by the well known sub shop, and opted to split a salad. We watched them use a large bowl and chopper and my imagination took flight... I want one of those! We have a garden of fresh veggies this time of year. Came home and saw that the awesome Amazon Prime could get me one by Monday. I looked through all of the Mezzuluna choppers and decided on this one...I like the solid one piece protective cover for storing and I also liked that the blades looked wide enough apart not to trap the food.It came Monday and the rest is history. I use a large (12 cup) hard plastic bowl. I chop my greens first and put in another bowl. Then I chop carrots, radishes, and anything else that is hard. Place these on top of the greens. Slice tomatoes first, or the skin will not cut well, then chop along with any soft veggies like cukes, peppers, etc. Add to rest of salad. Chop sliced meat, eggs, whatever else last and top off the salad. Remember to rotate the bowl as you chop. That makes it go so much faster! Stir it all together if you want. Mezzaluna rinses clean in soapy water. Keep your fingers away from those blades. Instead of storing in a drawer, I put mine up with the knives on a magnetic strip.You get an excellent pdf file salad cookbook from the company also, and they will answer all your questions in a thoughful and timely manner. I am thrilled... totally! Hope you will be also..

Very handy chopper. Much easier and faster than getting out the food processor. Doesn't take much space to store.

We were excited to use this salad chopper since we LOVE the salads at Chopt and are trying to eat more salads at home. This salad chopper does the job; it chops through veggies easily. Sometimes you gotta put some elbow grease into it, but nothing that surprised me. (if you are chopping a full piece of chicken breast, then obviously you will need to push down hard).That sad, the design of the chopper seems to lend itself to danger. The cap that goes on top of the sharp edges is a great way to protect your hands when you are storing the item, BUT putting the cap on is challenging.To put the cap on, you basically need to hold both sides of the chopper and push inwards, then place the cap on top. You can imagine what could go wrong. The chopper itself is rather large, so it is very challenging to be able to push both sides inwards without running the risk of it slipping and cutting your hand.I like the chopper and will continue using it since it does the trick....but please be extra careful when storing the item/putting the cap on.I reached out to the seller about this and they just told me to push inwards, which I already knew, but it didnt seem like they cared about the safety issue.

I needed a salad chopper to quickly make chopped salads, that would chop and not destroy the salad ingredients. I have been using kitchen shears, which worked ok but not great. Saw this on amazon, and decided to try it. It works so much better than I thought it would! The blades are really sharp and made a chopped salad in no time. I did it in a bowl, but it would work best on a flat surface. Tossing the ingredients to get the pieces near the edge to the middle was the easy solution to that. It is the easiest thing in the world to clean, and once dry, love the fitted blade covert keeps the sharp blades under the cover. I will be buying some of these for gifts this year. I am a kitchen gadget freak and can't believe I didn't have this one. So glad I found it. Highly recommend!