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Cakes, Bakes and Business: The Practical Guide To Starting Your Home Baking Enterprise

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Britt Whyatt
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Review ------ Gemma So much useful information and tips, also some bits that I’m sure we could all relate to and made me laugh. Thank you Britt for sharing your knowledge with us all Hollie Very thorough and really useful and covers everything from food hygiene to some basic bookkeeping. Lesley If you’re a home hobby baker who is dreaming of giving up the day job, then this will help to take you through the process stage by stage. Jo Baker A comment in the book is made about “not trying to e you off” but for me it was so far from the truth. Totally loved it and makes me even more excited to give home baking as a business a go. Alexandra Ellison This is so helpful. It will help massively if you’ve gone off track. It’s full of excellent advice. The templates are very useful and easy to amend. About the Author ---------------- Britt Whyatt, also known as She Who Bakes, lives in Kent and is a multi-award-winning blogger, baker, content crea-tion consultant, public speaker and mental advocate. In 2010 after recovering from surgery and suffering badly from depression and anxiety after a string of family tragedies, Britt was tasked to bake a cake for a charity bake sale. Having never baked before she armed herself with a packet mix and a and hoped for the best. Using her blogging background, she created a baking blog called She Who Bakes which became a very successful baking business from home. Baking hundreds of cakes over the years for special occasions, Britt knows what it takes to make a home cake business flourish. Her successful blog has over 300,000 followers and she has a strong social media presence.
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