Fox’s U-bet Vanilla Flavored Syrup (2 Pack) — A Brooklyn Original, 20OZ, Kosher Certified, Fat Free, No High Fructose Corn Syrup -Made in the USA.

Finally found a good vanilla syrup.

I made egg creams with Fox. The only one to use. That’s how good it is

It's as close as I could find to the original syrup. I can finally make egg creams again. Works great for milkshakes & anything else that could benefit from the addition of vanilla syrup.

I love flavored milk and vanilla is my favorite. Reminds me of a milkshake without so many calories. I add vanilla yogurt and put it in the blender or ninja and it’s delicious. Low calorie milkshake. 😉

I had high hopes for this vanilla syrup, but naturally thats unfortunately usually the first sign that I'm headed for disappointment. The fact that it came out crystal clear, just like water, weirded me out the first time, but all could have been forgiven if it tasted good.... which it did not. It tasted artificial... I mean like very artificial. I tried it twice and that was more than enough to completely destroy any interest or desire to partake in any consumption of it ever again. Do yourself a favor and get some natural Vanilla bean paste. A teaspoon of the paste, tablespoon of sugar and 8 oz of milk and youll have some of the best vanilla milk you can make. Or one bottle of paste, a cup of sugar, a cup of water, warm it up on the stove and dissolve the sugar, simmer until its syrup like consistency and you have quality vanilla syrup. Yea, it may seem expensive for the paste, but look how much they are charging for this clear "vanilla flavored" crap.... suddenly the paste dont seem to expensive anymore.

It was very good but the vanilla flavor is better.

I use it to make my own egg cremes. It’s per the Brooklyn recipe. I recommend it.

I’m in my seventies and I remember this syrup is what they used in Egg Creams and poured it in my ice cream sundaes. I still use it, the best chocolate syrup ever.