🌟 Unleash Your Inner Sausage Artisan!
Our Edible Drying Natural Sausage Casing is a high-quality, HACCP certified product designed for making a variety of delicious homemade sausages. With an 8m/26ft length and a diameter of 32mm, these casings are safe, non-toxic, and easy to use—just soak them in warm water before stuffing. Perfect for crafting everything from breakfast sausage to bologna, this product is a must-have for any culinary enthusiast.
T**A
Recommended
Easy to make sausages and durable.
R**R
Looked right and the price was right.
Came flat and dry in a package. I wish i could tell you more about them, but I can't as when I wanted to use them I found I misplaced them so I made sausage patties instead. I didn't feel right about taking any stars off for my blunder.
L**R
Performed as expected
This is a robust casing. It performed as expected, albeit a bit chewy in the final product.
H**S
safe
looks great, sausage tastes/looks great after drying.
T**M
Quality for a decent price
Works as it should no breakage would buy again
J**L
It's ok
It works, however , I closely timed the in water time. The membrane seems fragile and many blow outs as trying to twist r tie links of sausages.Yes it works, but not a product I'd desire to use again
S**.
Homemade Sausage
This casing is VERY tough. Our regular source for casing to make homemade Polish sausage was iut of stock, so we decided to buy this brand. Unfortunately, the casing is very tough, very difficult to cut and in most instances, impossible to chew. We wouldn’t purchase this casing ever again.
D**Y
works good..I use for ground deer.
Works as needed. Soak a little while in water before using.
Trustpilot
1 month ago
2 months ago
