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Japanese Breadbox by Como’s Bakery (Ogura Red Bean Paste filled Pan) DahiyaBox [PACK OF 10]

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Product ID: 453649076
Brand:
dagashiyabox
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About the item

  • WANNA TRY A NEW TASTE? - The Ogura Red Bean Bread is originated in Japan and famous snack in Korea and Japan. The crushed and mingled red bean bread presents an unimaginable and inconceivable taste in your mouth. The combination of the whole cooked red bean and Anko will start to play a perfect symphony at the tip of your tongue.
  • TRY ANKO! - Have you ever heard about Anko? Anko is a smooth bread coated with mashed red bean paste. There is an Anko at the center of the bread, red bean (azuki) jam. Bread should be toasted in a toaster for the finest results..
  • FOR ALL AGES - Our product is popular amongst people of all ages. Especially, this Anko bread is highly popular among older people in Asian culture. If you are looking for gifts for your family or parents, it can be the best choice for a fun gift. Anko presents the sweet flavor mainly, most kids also love this taste.
  • A GREAT ON-THE-GO SUPPER - The bread comes with such a longer shelf - life at room temp, it is affordable and ideal for storing. One can eat it even if they briefly reheat it in the ovens or microwaves. We check the expiration date frequently to offer the best products to customers..
  • PEEL IT AND JUST TAKE IT - This family enjoyable bread doesn’t’ require any time to cook. We baked, you can just have it as a breakfast, supper, meal. This bakery bread association box will save your time to prepare your meals. Just peel the individual packages and then have them. It will be your best choice for your snack time.
COMO's bread has "delicious flavor" as well as "long-lasting freshness." COMO's bread keeps the flavor of "panettone yeast," a naturally element of Italy, and also has a storage life of 30 to 180 days. Como is famous for the anpan, which is produced from carefully picked azuki beans covered in a soft-tasting dough. Do appreciate the delectable mix of Italian heritage and "Japanese." Let us introduce an Ogura Komachi red paste bean bread. Anko in the middle of the bread, Anko is a type of red bean (azuki) jam. It may be stored at temperatures below 25 degrees Celsius. Red bean paste is known by several names in Japanese, including an, Anko, and ogura. The texture, taste, and color of red bean paste are all appraised. They depends on natural yeast. The bread is 12cm in diameter. It may be stored at temperatures below 25 degrees Celsius. They make use of natural yeast, and it contains shortening, which may be associated to pork. You can eat this bread comes in the beautiful package; it arrives quickly and is loaded overflowing with a delicious taste.
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