Season Sardines in Extra Virgin Olive Oil - Skinless & Boneless, Wild Caught, 22g of Protein, Keto Snacks, More Omega 3's Than Tuna, Kosher, High in Calcium, Canned Sardines - 4.37 Oz Tins, 12-Pack

For quality, skinless and boneless sardines, these are the best out there for the price. They taste great.

I’ve tried a lot of sardines over the years, but Season Sardines in Extra Virgin Olive Oil are hands-down my favorite. The quality is outstanding—firm yet tender fillets with a clean, fresh taste that isn’t overly fishy. The extra virgin olive oil adds a smooth, rich flavor that enhances the natural taste of the sardines without overpowering them.I love that they’re wild-caught and sustainably sourced, making them a guilt-free, high-protein snack packed with Omega-3s. Whether eaten straight from the can, tossed on a salad, or served on crusty bread with a squeeze of lemon, these sardines always impress.If you’re looking for top-tier sardines that deliver on taste, texture, and quality, Season Sardines in EVOO are the way to go. Highly recommend!

Great taste! This is a quality product. Very happy with the purchase and will buy them again.

I love that these sardines do not have skin or bones! They have a great taste and are extremely healthy.

However sometimes they don't open as advertised and require a good can opener so not dependable on picnics. Not too fishy, are moist, and are super nutritious.

Excellent! The Price is right.

These sardines are delicious and the olive oil is not overpowering. So glad I bought them in bulk.

Definitely not 2 layers of Brisling canned fish. There's no layers, just one can of mushy mess. The biggest question is: IS IT EDIBLE?" CAN i SAFELY EAT IT? Not that I want to.... visually horrible. Let's start over...Ordered FOUR SEASON (6 PACK) TWO LAYER PREMIUM BRISLINGS 3.75 oz can. LOT # LO32, expiration 01/09/2023 a product of Latvia.My wife hates fish. She won't eat it, cook it or buy it. So, every weekend I either shop at Whole Foods or Trader Joe's for a can of Kippers, Sardines, Mackerel , Smoked Oysters or Smoked Salmon (lox). I have appreciated my canned fish for over 50+ years. I feel I am quite knowledgeable in this fare. Knowing that Mediterranean sardines (Morrocco, Tunisia, Portugal etc) are quite different from their cousins to the North ie Norway, Scotland, Canada & the Baltics. I prefer the Northern Type. Latvia Brislings are caught in the same seas as the Scandinavian type. As a kid I could tell if my father was financially struggling. We were in the money if he bought Norwegian King Oscar & if he bought Canadian, Maine Sardines & Kippers we were broke. Over the last few years the Season Brand became the Premium Brand. You knew if you paid a little more you got a better grade of fish. Brisling type baby sardines are my luxury fish costing more. For two years I've been enjoying the POLAR brand Latvia Brislings. EXCELLENT! So, I saw these Season Brand Brisling for $2.49 can per 6 pk. Not cheap, but a true & tried premium brand I could TRUST. WHAT HAPPENED "SEASON"?. Don't you have quality control agents at the foreign cannery? Don't you sample your product? In all of my years of tens of thousands of canned fish, I have never encountered such sub-quality fish. For years I ate a popular pickled herring brand, then they switch to plastic containers which changed the flavor of the fish. I haven't bought that brand since. Now Season Brand joins the ranks of "RANK FOOD". You know the old restaurant adage.... your only as good as the last dinner you serve!. FROM A "FORMER LOYAL CUSTOMER"