Review
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ForeWord Reviews-
"Before the advent of pasteurization in the 1860s, there was no food processing and little regulation. Since then, “a
lot has changed in attitudes and approaches toward food safety,” despite what some believe is evidence suggesting
processes that match FDA standards are uny and raw foods are not dangerous. So cls journalist David E.
Gumpert, who makes a strong case in Life, Liberty, and the Pursuit of Food Rights that restrictions on raw food
distribution and consumption are impinging our basic rights as American citizens.
The journey begins when Gumpert introduces readers to Dan Allgyer, an Amish farmer whose home was raided by the FDA
when the agency discovered he was selling unpasteurized dairy products to consenting consumers through a food club.
Though he’d been running his business for many years, Allgyer began to worry when hearing of other farmers who had been
forced by the FDA to destroy thousands of dollars worth of food, even made to pour bleach over it so they could not feed
it to their own pigs.
The examples Gumpert provides of overregulation—such as the illegality of raw milk, even when produced for private use
by a family cow, and the FDA’s destruction of raw foods that tested negative for harmful bacteria—are made more
assertive by quotes from first-hand witnesses, legal documents, and testimonies, which he skillfully weaves into the
narrative to make for both an engaging and authoritative read.
Also effective are Gumpert’s inclusions of a short history of food processing and FDA regulations, as well as
statistics regarding how safe it is to consume raw food. He shares the stories of parents of children with ADHD and
asthma who have shown improvement without medication, crediting their to daily consumption of raw milk.
While the lay reader may have difficulties following the pasteurization process lingo and legal jargon, those with
knowledge of food regulation, farmers and co-op members, or those interested in public administration, will admire
Gumpert’s efforts. This book is not simply a portrayal of people who have been affected by the increased of
FDA regulations, but is more significantly an argument against regulations that infringe on Americans’ rights to choose
what they eat or drink."
Kirkus Reviews-
"[David] Gumpert (The Raw Milk Revolution: Behind America's Emerging Battle Over Food Rights, 2009, etc.) illustrates
how Americans have lost the freedom to make their own decisions when it comes to procuring and consuming food, which he
considers outrageous. Through extensive passages on organizations, such as the now-shuttered California-based Rawesome
Foods, Washington, D.C.–based Grassfed on the Hill, accounts of their Amish suppliers and their encounters with the FDA
as well as local public officials, Gumpert considers some of the still largely unresolved legalities surrounding
the sale of raw milk, pastured eggs and other raw foods. He also presents a brief overview of issues familiar to those
engaged in food rights activism, including debates on the merits of raw milk in alleviating problems versus fears
of pathogens and outbreaks. Gumpert makes it clear that he sides with the right for private groups to operate without
interference, raising basic yet worthy questions on fundamental rights with well-chosen examples of overreaction,
including undercover raids, trespassing, confiscation, mass-disposal of foods and dramatic arrests. Still, he does not
write with an overly alarmist tone and fairly portrays the quirks and flaws in the individuals involved—e.g., author and
war food activist Aajonus Vonderplanitz.
Enriched with historical references ranging from Pasteur to de Tocqueville, this is an accessible, if at times
exhaustively detailed, work valuable for its reportage of incidents that have remained largely unknown to the average
citizen."
“It seems far-fetched to think that ‘’ in black suits would make an assault on what we-the-people have forever
assumed was our right to eat what we want to eat. Based on an extraordinary journalistic investigation, David Gumpert
makes a compelling case that we are witnessing a concerted national program to shut down the buying and selling of pure,
wholesome, unadulterated food—farm by farm and state by state. These assaults, being carried out on farmers in the name
of ‘food safety,’ are jeopardizing our basic liberties, which must include access to foods that keep us y. There
is no bigger story, and Gumpert has told it in a compelling, highly readable fashion.” --Abby Rockefeller, president of
the Resource Institute for Low Entropy Systems and author of the scientific paper “Civilization and Sludge”
“A wakeup call for anyone who eats, Life, Liberty, and the Pursuit of Food Rights is an exposé on the American
government’s calculated attack and sinister use of brute force on family farmers and consumers involved in the local
food movement. Through harrowing tales of government ing and raids, David Gumpert demonstrates how complacency has
allowed corporations to manipulate federal agencies and gain complete control of our entire food supply. If you care
about what your family eats, read this book.”--Linda Faillace, author of Mad Sheep: The True Story of the USDA’s War on
a Family Farm
“An issue this important should have its own revolutionary . The image would show a farmer and a neighbor exchanging
food above the classic motto ‘Don’t tread on me.’ This is a revolution that needs to happen. What could be more
important to all of us than control over the quality of food we put in our bodies?”--Eliot Coleman, author of The Winter
Harvest Handbook, Four-Season Harvest, and The New Grower
Publishers Weekly-
"Journalist Gumpert (The Raw Milk Revolution: Behind America’s Emerging Battle Over Food Rights) chronicles the
increasing government regulator crackdowns on private food clubs and the farmers who provide for them, drawing vocal and
heretofore unnoticed attention to the lack of freedom Americans have over what they eat, due to the watchful eye of the
U.S. Food and Drug Administration. The book contains many disturbing examples, from the farmer who faced jail time for
providing raw milk to customers without proper licensing or labeling—though they were clamoring for the product, owned
the cows through a co-op, and also never became —to the distributors for food clubs who saw close to six figures
worth of food destroyed by regulators on cursory evidence, followed by their own trip in the back of a paddy wagon.
Unfortunately, the book reads like a call to arms for those who already share Gumpert’s point of view. The book would
have benefitted from further discussion of the few examples where people did become from private food sources, and
analysis of the government regulators’ perspective. Despite the occasionally chaotic narrative, Gumpert commendably
draws attention to a multitude of injustices committed in the name of food safety."
“With incredible clarity and masterful storytelling, David Gumpert leads us on a journey into the trenches of America’s
battle over food rights. No one knows this terrain and understands the implications as thoroughly as Gumpert, and the
result is a book that will by turns enrage and inspire you. The battle for the right to nourish our bodies with real
food must be won, and this book is an essential part of making that happen.” --Ben Hewitt, author of The Town That Food
Saved: How One Community Found Vitality in Local Food
“This book will get you fired up! David Gumpert makes an eloquent case for the importance of food rights and documents
the actions of government regulators against small farms and buyers clubs. These infuriating stories are woven together
and contextualized by Gumpert’s inful legal and political analysis. For anyone interested in recling food, this
book shows you that you are part of a larger political struggle.” --Sandor Ellix Katz, author of The Art of
Fermentation, The Revolution Will Not Be Microwaved, and Wild Fermentation
“The 18th century was the century of political rights; the 19th century was the century of women’s rights; the 20th
century was the century of civil rights. The challenge of the 21st century will be the struggle for food and farming
rights. Thanks to the work of David Gumpert in chronicling this ongoing battle, we have a road for establishing the
right to access the foods of our choice. Life, Liberty, and the Pursuit of Food Rights is highly recommended for anyone
interested in family farms and ent-dense food.”--Sally Fallon Morell, president, The Weston A. Price Foundation
"David Gumpert plucks out some of the most salient battles in this current food war and brings them to our awareness
with the storytelling genius of a novel. The intrigue, the angst, the heartache and heroism are all
displayed."--Joel Salatin, from the Foreword
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About the Author
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David E. Gumpert has become a nationally recognized writer and authority on the intersection of food, , and
business by virtue of his widely accled book The Raw Milk Revolution: Behind America’s Emerging Battle Over Food
Rights, as well as his provocative and popular blog, The Complete Patient (www.thecompletepatient.com), and his many
articles about food rights on Grist.org and The Huffington Post. He gained behind-the-scenes access to the key
participants and vast government documentation necessary to write Life, Liberty, and the Pursuit of Food Rights. A
former reporter with The Wall Street Journal and editor at Inc. and Harvard Business Review, Gumpert has brought his
considerable investigative and journalistic experience and business expertise (author or coauthor of seven books about
small business and entrepreneurship) to bear in articulating the corporate, legal, and political forces driving Life,
Liberty, and the Pursuit of Food Rights.
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