Stir-Fry Cookbook for Beginners: Recipes and Techniques to Stir-Fry with Sizzling Success Paperback – July 20, 2021

Nice recipes and easy to follow. I’m new at Stir fry.

Very good for one that's just getting started.

Purchase for my son as a how To..He loves not tooo.... You know how men are..lol....very step by step ..and after you understand the basics you can get to another elaborate step.....

This author makes cooking a joy by keeping cooking instructions well organized and simple. I have no time for complicated cookbooks. I purchased the Lodge brand cast iron 9" and 14" woks. The smaller is great for single servings. The 14" is a dream! Large, and a joy to use. It is heavy but well worth that small inconvenience.

This book is awesome. It has very good information on how to, from Wok selection/maintenance to spices/sauces/ingredients to have on hand to a wide recipe selection. I learned a lot before making my first stir fry. Easy to read, must have book especially for beginner stir fry cooks.

This is such an easy accessible book with a great array of tasty recipes!

This book contains too much information about equipment and how the author uses it and not enough recipes. If you are a very basic beginner some of the information can be helpful.

I like this book. I just bought my first wok and wanted information on how to care for it and also to get more recipes than just me fixing fried rice.The book is great. It explains everything well, tells where I can find ingredients or make substitutions and gives general use and maintenance info. It also includes many recipes. I am going to enjoy using this book and getting lots of use out of my wok!