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Great tool to have, with a different size on either end. Simply place a small a of dough in the tart tin, dust end of the tamper with flour, push dough down, turning Tamper slightly and you have a nice tart dough shell. Measures 6"/15cm in length. Large end: 1 5/8" diameter. Small end: 1 1/8" diameter. Solid wood construction. Wipe clean with a damp cloth.
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