Eat Water Slim Lasagne - Shirataki, Zero Carbohydrates & Sugar-Free, Made from Organic Konjac Flour, Low-Calorie Vegan, Keto & Paleo-Friendly - 270g (Pack of 5)

Brilliant for weight loss texture takes a bit of getting used to

I've been using konjac (or shirataki) noodles as a pasta substitute for years so I reckon I'm used to their quirks. These are very good and I will repurchase.The Good:-pasta taste is spot on, the oat fiber makes a difference-one pack is enough for a 2 layer lasagne in a 9x6 casserole (this was four HUGE portions).The bad:-these have the horrible smell all konjac noodles have (but disappears with a good rinse)-the noodles aren't all the same size or thickness. This wasn't noticeable in the lasagne but was when I washed them.-they are a little chewier than pasta and don't cut as easily but barely.-I always dry out my shirataki in a dry frying pan after rinsing to get rid of that squeaky texture but the fact some of these noodles were folded in on themselves made it really difficult. In future I'll have to do them one or two at a time (annoying!) to make sure they're properly dry.

I tried this pasta substitute after going Keto,The flavour not bad and easy to cook but I didn’t like the texture very much

I absolutely hated the texture and taste which made me feel 🤒 would have returned them still have 4 unopened

We are both chefs on a keto diet, this product is not to our taste, quite slimy and a bit chewy not like pasta at all. Bought 5 packs will not be using the other 4.

I am currently doing a keto diet, so real sheets of lasagne are definitely off the menu. This "lasagne" is a little odd, as it does not arrive as sheets, but as a fairly gloopy mess. Having said that, it can be arranged to sort of simulate layers in a (in my case), vegetarian Quorn lasagne. The texture is a bit chewy, but immersed in enough cheese and tomato sauce, it is as good as it gets for me.

Not a good pasta substitute at all. The consistency was horrid, thick and rubbery.Had one pack, the rest went in the bin.

First thing I noticed when I looked at the packet was that unlike other konjac pasta I have bought, these were not just konjac - they also contain oat fibre, which I don't normally eat because I may have a sensitivity to oats. I ate it however and seemed fine. My sister has pain from eating normal pasta but she had no symptoms with this. The dish could easily pass as normal pasta if you wished to avoid using gluten