A white powdered thickener. 99.9% pure. For professional use only.
C**O
convenient cold-thickener, possible egg substitute for vegan cake
Thickens cold with a minute of spoon-stirring. I've had some success with initial experiments combining this with carrageenan as a substitute for egg in vegan cake (my own recipes, a chocolate one and a pumpkin one).
D**C
Really nice for thickening fruit mousse in combination with xanthan gum and 0.2% agar
This is a great hydrocolloid. Very finely and uniformly ground.
J**
Five Stars
Excellent product, very pleased and super fast shipping
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