ROM AMERICA Mung Bean Starch Moong Dal Green Bean Flour Powder - For Asian Cooking, Soup Thickener, Mung Bean Jelly Side Dish, Gluten Free - 청포묵가루 - 2 Pound (Pack of 1)

Description

ROM AMERICA is proud to serve you the highest quality Korean products for your every day cooking and baking needs. Mung bean starch is made by straining the mung bean paste, drying it, then grinding it into a fine, white powder. Our mung bean starch is perfect for creating firmness and consistency for your Asian desserts and dishes. It Korea and China, moong dal flour is commonly used to make mung bean jelly, which can be prepared as a savory side dish or sweet dessert. You can also use this versatile starch as a healthy low calorie, gluten free alternative to traditional starches. It is extremely versatile. You can also use this powder to make stretchy glass noodles and dumpling wrappers! Our mung bean powder is made from 100% moong dal without any extra fillers, additives, sugars, or preservatives. It is only premium bean starch! The best way to store this powder and maximize the shelf life would be to keep it in a cool, dry, airtight container. Our mung bean starch comes in a resealable bag for easy use and storage.