Wholesome Sweeteners 11.5-Ounce Allulose, Zero Calorie Sweetener, Keto Friendly, Non GMO, Non-Erythritol, Gluten Free & Vegan Liquid Sweetener, 1 Pack

This is the best sugar I've ever had! I think it's better than regular sugar because I find it fruity and sweeter, aside from the benefits. It's a bit more costly than regular sugar but the taste and benefits outweigh the price significantly. I don't have any problems digesting it either.Benefits: Sugar free, comes from natural sugar found in the fruit, does not contain any additives like erythritol, good for keto diet and diabetics, 70% of it is unmetabolized, a reputable brand focused on healthy alternatives, FDA aprooved (but not yet approved in Europe, further testings need to be made) low in calories, and it has some health benefits. These are benefits I found online and I have not yet experienced these changes as I've only had allulose a couple of times: help with cravings, help lowering blood sugar levels, may help with fat and weight loss, help with liver health, and it's not associated with any health risks of regular sugar and most sugar substitutes.But like everything, even water, in excessive amounts it can be dangerous.

I've got LADA which is treated as Type I Diabetes. I have to watch my carbs. Simple as that. You'll see a bunch of people complaining about how you shouldn't buy this product. "Its corn." As if corn wasn't a natural substance. "It's not organic." So what? I'd rather have sterile chemicals on my food products than feces. Here's the thing. Different strokes for different folks. There are some people who run into digestive problems with ANYTHING. And they tend to think, if it doesn't work for me, it won't work for you. And they also think they should try to paint the product as the spawn of satan. I don't roll that way. I tell people my experience and encourage them to make their own decision. I bake with this stuff. I put it in my coffee. I put it into simple syrups for zero carb cocktails. And it is wonderful. I also love that is a natural sugar. Yes, yes. It is made - in bulk - through an enzymatic process from corn. It is still found in regular foods. And if you complain about how "un-natural enzymatic processes are," then frankly you're simply ignorant. I'm not being insulting. I'm stating a fact. Because every time you take a bite of food, chew it up with your saliva, and swallow it, you have just subjected your food to an enzymatic process. Your saliva is full of enzymes. "Oh those are natural." Chemicals are chemicals. The source doesn't matter. Mercury is "natural." I don't suggest you take a big slug of that. Or how about lead? Oh, I know! Uranium! All natural!! And all will kill you. "Natural" isn't a good standard to go by. Don't fall for the marketing gimmicks that companies use to manipulate you into buying products. No, you do NOT need gluten free water. If someone tries to sell you a bottle of that, you need to understand that they think you are stupid. Buy products because of their specific value to you. I wish I could use sugar. It's delicious. But I can't. I don't like the artificial sweeteners. They all leave either a bitter after taste, or have weird cooling effects. The one I like the most is the pink stuff. We have nearly a century of data on its safety. But it's not perfect. I like allulose. It is a saccharide, as is sugar, that is found in the real foods we eat. Thank God that chemists have used their divine gifts to take this gift from nature and mass produce it! It has brought food joy back into my life. So try it. Maybe it will disagree with you. Or maybe it will help you meet your health goals while maintaining some degree of food joy. But decide for yourself. If I had listened to all the negative-nancy reviews, I'd have missed out. And that would have been a shame. I do wish it were a bit less expensive, but sugar used to be only for the wealthy. At least buying a pound of this isn't costing me a month's wages. And to me, the enjoyment I get from it, while it helps protect my health, is worth the price.

The Wholesome Allulose Zero Calorie Sweetener is a fantastic addition to my pantry, offering a guilt-free way to sweeten my favorite foods and beverages. Here's what I like about it:Zero Calorie: As someone conscious of my calorie intake, I appreciate that this sweetener adds sweetness without adding any extra calories. It's perfect for those looking to reduce their sugar intake without sacrificing taste.No Glycemic Impact: Another benefit of this sweetener is its minimal impact on blood sugar levels. As someone who monitors my blood sugar, I find it reassuring to know that I can enjoy sweet treats without worrying about unwanted spikes.Non-GMO and Gluten-Free: I value products that are made with high-quality, natural ingredients, and this sweetener fits the bill. It's non-GMO, gluten-free, and vegan, making it suitable for a variety of dietary preferences and restrictions.Versatile Use: I've used this sweetener in a variety of recipes, from baking to sweetening beverages, and it performs well across the board. It dissolves easily and adds just the right amount of sweetness without any unwanted aftertaste.The only reason I'm not giving it a perfect score is that the packaging could be more environmentally friendly. Overall, the Wholesome Allulose Zero Calorie Sweetener is a great option for those looking for a healthier alternative to sugar.

Update to the review that I have here. It gave me hives. So I won't be using this product. Other than that, it is great.........Before purchasing I read the one star reviews of Allulose. So I have been cautious about over using it, because it can cause stomach problems for some people. I tried it in a cup of coffee first. For my taste it seems great. I used about a rounded teaspoon of Allulose and then about a half a packet of Stevia. My coffee isn't candy bar sweet. It is just sweet enough to make the coffee taste really good. I suggest that if one is used to adding lots of sugar to coffee or food, then try weaning down from that amount, possibly before using Allulose. Allulose doesn't seem that sweet by itself, and so if one is used to lots of sugar, it might behoove one to first try cutting down on one's sweetness desire and taste. Stevia has a bit of an after taste, but it is really sweet. That is why I use a half a packet of stevia with any teaspoon of any type of sugar I use. In the past I have used Coconut sugar a lot, and again, I used a half a packet of stevia with a rounded teaspoon of coconut sugar. The allulose doesn't mask or over power the coffee flavor as much as the coconut sugar does. So far I like the allulose !! To avoid getting a stomach reaction to it, I will use it with caution and moderation until I can see if my body can tolerate it adequately.....