SOUS VIDE - A Taste of Europe.

If you have watched any TV cooking programs recently, you are bound to know that ‘Sous Vide’ is French and means ‘under vacuum’!

The Sous vide style of cooking was developed by top chefs in Europe where its use is now widespread. A new generation of sous vide water ovens, suited particularly to home use, has evolved from the commercial models. In the more established European marketplace, prices of water baths have stabilized on a more realistic level.

After all, a Sous Vide cooker is essentially an insulated bath with a) a water heater b) a thermostatically controlled on/off switch and c) a circulator

It is not an esoteric hi-tech device which should have a price tag to suit!

THE GOURMAND SVC100 SOUS VIDE WATER BATH - “the right size, the right price, the right technology”

The newly designed SVC100 sous vide water oven, already a success in Europe is now available in the United States! The sleek unit has a footprint of only 1 square foot (and storage volume of ¾ of a cubic foot) so, while it will cook up to twelve pouches at a time, it does not hog counter top space like larger and more expensive cookers. Yet its reliable technology means it will do everything a sous vide oven many times its price can do.

The SVC100 is specifically designed for the cost aware, modern family who want reliable, convenient food cooked perfectly every time. The sous vide cooking method releases the natural full flavour of food while retaining all the juices and nutrients guaranteeing you gourmand results every time regardless of your experience in the kitchen. Cooking has never been so easy or so reliable. Dial in the precise temperature you want via the intuitive control panel and that is it!

The SVC100 carries the ETL Mark which indicates it is in compliance with national safety standards throughout U.S.A. and Canada.