Meat Grinder Attachment for KitchenAid Stand Mixers, Accessories Included 3 Sausage Stuffer Tubes and 4 Grinding Plates, Metal Food Grinder Accessories by iVict

I have been using this for over 3 years now without any problems to process deer and other meats. I have to give my mixer a rest when we grind meat due to fear of over heating the KitchenAid. A side note: Put the attachments into the freezer for a few hours before your wanting to use it. It helps to keep the temp down and makes the meat move easier.

ground pork and fat back to make a meat loaf. booklet explaind all steps needed to perform the job.

Got this for making deer burger and made plenty with it. Good product.

The media could not be loaded. The product Works very well. But the best part is to make sure I know exactly what I am consuming 👍🏻

Purchased this to make venison burger and sausage. Its not as sturdy as a KitchenAid brand but it did the job. I want to try other things to see how adaptable it is for other items. But for now it was what we needed...

First off, it fits our Cuisinart SM-50 stand mixer. Our model with no following letter wasn't listed.It's a lot of trouble to use. I'd imagine that's true of all meat grinders. You have to cut the meat into cubes before grinding, and they recommend running it through twice. Pushing through the cubes was actually easier than pushing through the coarsely-ground second run. The grinding is slow, but it works. It's not dishwasher safe so it has to be cleaned by hand.Getting ground beef from known cuts of meat, rather than who-knows-what the store used, makes it all worthwhile. We made shoulder roast into 5 pounds of ground beef, and it was the best salisbury steak we've ever had.

I should have returned it before that window closed. Grinding blades rub excessively against the plates. Not good stainless if stainless at all. Leaves black on your hands.

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