Discover The Smoke-Kissed Flavor Of Original New Mexico Hatch Chiles!Along the banks of the Rio Grande River in New Mexico a special type of green pepper has been grown for decades. The Hatch Valley chile pepper is world-renowned for its distinct flavor, fleshy taste and unique nutritional value. We, at Zia Green Chile Company, want to offer everyone a taste of this flame-roasted flavor, that’s why we grow and harvest delicious and healthy Hatch green chile peppers.Add A Spicy Twist To All Your Favorite Recipes!Our roasted, peeled and diced Hatch green chile peppers can be used in all your favorite recipes to add an addictive spicy, smoky and crisp flavor. Perfect for your enchiladas, salads, dips, sandwiches, tortillas, burritos, soups, pork or beef stews and all other recipes, our Gluten-Free and vegetarian Hatch chiles will surely enhance your favorite dishes!Nutritional & Delicious Hatch Green Chile Peppers!Zia’s New Mexico Certified Hatch Valley chiles are extremely rich in Vitamins such as Vitamin A, C, E and K as well as essential minerals, including Zinc, Calcium, Magnesium and Iron. Plus, our green chiles are produced without any artificial preservatives, additives and they are non-GMO for your maximum safety. The True Taste Of The Southwest! The dry climate, high altitude and rich soil of the Rio Grande valley make the perfect terroir for original Hatch green chiles, that’s why it’s considered the Chile Capital of the World. And we make sure that you get only the tastiest Hatch chiles straight from New Mexico to your kitchen countertop! Indulge Yourself Now! Embark On A New Savory Adventure Today!
R**B
Very tasty
I love green Chile. This is a tasty sauce. I will continue to get more in the future
C**Y
Good Hatch chilies
Good stuff, and a lot of it. Good price, although way more than I need, so I also got some of those silicone freezer things I'd been meaning to get and froze it in cubes. Now I'm set for quite awhile with individual cubes ready in the freezer.
K**N
Delicious!
I lived in NM & TX for over 20 years before moving to FL and missed the chili and this one did not disappoint! It is tasty and the mild has just a little bite just perfect for the flavor. Will continue to buy!
T**D
Good heat
Nice heat to these chiles but lots of stems. Still a great value
G**Y
Good, meaty, nm green chile sauce.
It saves me a lot of work with the seasoning it adds but I still add things and I like the fact that with only a few additions I have a great green chile enchilada sauce at a price that’s reasonable. Having frozen green chile shipped to Pennsylvania from my former home of twenty years has gotten expensive since I retired. This is $60 for 8 lbs. the frozen stuff is easily $12-15 per pound. The difference isn’t that great unless you really need freshly frozen green chile. If you’re going to cook it anyway, I highly recommend this product.
M**Y
excellent
its everything its supposed to be flavorful and pretty spicy! if you know your chilies like me do yourself a favor and buy some,
M**A
Good Authentic Green Chile
I am a New Mexico native living in New Jersey. We all know that it is virtually impossible to find real Green Chile outside of NM, especially East of the Mississippi! We always order in August and get a bushel or two shipped to freeze for the year. Sometimes that just isn't enough and we are forced to try to order off the internet. I was pleasantly surprised when I randomly searched Amazon and this product came up. More expensive than direct farm order, but of course worth it for the real deal shipped overnight! The flavor was great and while not quite as hot as I like it, definitely has a nice zing. Will most definitely use again when in need.
M**E
Not bad in a pinch
I usually buy fresh ingredients for pico degiao and salsa but this wasn't bad. A little over processed and made to gmhave a descent shelf life but for a quick snack or breakfast tacos it worked quite well. Would not use over freshly prepared but will keep one around for convenient use. The grand kids liked it as well.
Trustpilot
2 months ago
2 weeks ago
