Indulge in a slice of history! 🧀
Fourme d'Ambert is a semi-firm, pasteurized blue cheese made from cow's milk in France, known for its creamy texture and mild flavor. Aged for 2-3 months in aerated cellars, this artisanal cheese is hand-salted and features a rich history dating back to the Roman period. Perfect for pairing with wines and fruits, it offers a unique culinary experience.
K**R
A luxury well worth it!
This has to be the best cheese I’ve ever had!I might have to move to France!
Trustpilot
3 weeks ago
3 weeks ago