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From Sint Maarten

Antimo CaputoPizzeria Flour for Authentic Pizza Dough, 80 Ounce (5 Pound Bag) Repack

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Product ID: 1465258
Brand:
antimo caputo
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About the item

🍽️ Unleash Your Inner Pizzaiolo! Experience the gold standard of pizza flour since 1924. Ideal for wood-fired, , or electric ovens over 700°F. Achieve a soft, flavorful crust with delightful bubbles. Craft authentic Neapolitan pizza like a pro! Not just for pizza—bake gourmet breads, cakes, and pastas! 100% wheat flour High heat resistant Made in Nes Antimo Caputo Pizzeria Flour is a premium 100% wheat flour, expertly milled in Nes, Italy, designed for creating authentic Neapolitan pizza dough. With a unique blend of gluten and protein, it ensures a consistent long-rise dough, perfect for high-temperature baking. This versatile flour is also suitable for gourmet breads, cakes, and pastas, making it a must-have for culinary enthusiasts.
  • Professional pizza flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924.
  • High quality, Made in Nes Italy: our signature product, demanded by maestri pizzaioli all over the world. A flour with elastic, resistant gluten and high quality-protein resulting in a consistent long-rise dough..
  • Diverse ingredient: ideal for classic Neapolitan pizza made in high heat wood fired, or electric ovens in high temperatures over 700°f. For home ovens, we recommend using our Red chef's flour which is designed for temperatures under 500°f. Our product is milled slowly and finely to bake authentic pizza, gourmet breads, cakes, and pastas!.
  • Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione. Different from our chefs flour, pizzeria flour Contains less protein and is blended with more Farina Manitoba flour to give the dough more strength..
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